Pasta Tortelli
filled with ricotta and ruccola

Pasta Fiocchetti
filled with gorgonzola

Pasta Panzerotti
filled with ricotta and mushroom

Pasta Gnocchetti Patata Pasta made of Potatoe  

Pasta Lunette with Truffle

Instructions:

Just add the Fresh frozen pasta in boiling salted water for 4-5 minutes

(Pasta Gigante 7-8 min and

Pasta Gnoccetti Patata just 1 min)

Pasta Giganti
filled with ricotta and aspargus 

Pasta Tortelloni
filled with ricotta and spinach

Pasta Tortellini Bolognesi
filled with Italien meatsauce

Cannelloni with ricotta & spinach